* This post was sponsored by Tai Pei, all opinions expressed are my own.
I can't believe that we're well into 2018. It feels like the year is already flying by. One of my goals for this year is to better manage my time and household activities. Between running my blog, other responsibilities, and full time job, time is of the essence. I love to cook, but convenience is key when it comes to weekly dinners. At times, I have to attend events after work and cooking is one of the last things I want to do after a long day.
Tai Pei entrees are a new dinner staple in my home. My husband and I love eating Asian food and Tai Pei makes it so easy. You simply pull one of their delicious single serve entrees from the freezer, microwave, and voila! Dinner is served! The packaging is convenient, simple, and the heating instructions are easy to follow.
Due to my heavy work load, I've started taking shorter lunch breaks. I can easily heat up a meal in the microwave and enjoy an affordable, quick, and tasty lunch at my desk.
Unlike many frozen meals, I love the flavor and high quality ingredients in each dish. You won't find artificial ingredients or preservatives in any of their entrees.
Two of my favorite selections are the Beef and Broccoli and Chicken Fried Rice. Both dishes taste fantastic and are restaurant quality.
Tai Pei offers many selections so don't be afraid to explore some of the other entree options. The Shrimp Fried Rice and Orange Chicken are two additional entrees that I plan on adding into our weekly dinner rotation.
Tai Pei meals are the perfect dinner option for a long day at the office. Not sure where to find them? You can use the product locator on their website to find out which grocery store carries their Frozen Fried Rice varieties (in the frozen foods section). Plus don't forget to enter the awesome sweepstakes below for your chance to win an awesome gift card!
“I-C will randomly select 13 winners from all program entries and will facilitate fulfillment of the winning prizes.”